160g black lentils (urad daal)
30g buckwheat flour
Salt to taste
Soak the lentil and rice in separate bowls overnight.
Grind grain with enough water to make a thick paste. Add the buckwheat flour and salt.
Heat a pan and spray some coconut oil. Pour about 1/4 cup at a time to make a pancakes.
Serve with coconut chutney.