An age old recipe for traditional halwa for those looking for a super sugar rush

1 cup whole wheat flour
1 tsp cardamom powder
1/2 tsp saffron
3 tbsp ground gum
4 tbsp ghee or butter

1 cup sugar
1 cup water

Boil together to make a syrup


Heat butter and lightly brown the flour. Add cardamom and continue stirring till flour resembles sand color. Remove from heat add the syrup and stir. Put back on heat and continue cooking till mixture thickens. Add saffron and ground gum. Garnish with chopped nuts


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s