Potato Chaat

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photoIngredients
Samosa leaves cut in strips and deep fried
1/2 kg diced and boiled potatoes
Handful of curry leaves
1/4 cup oil
1 tsp mustard seeds
1 tsp garlic paste
1 tsp red chili flakes
1/2 tsp salt
1 tsp cumin powder
1 tsp chaat masala
1 tsp sugar
1/2 cup tamarind paste
2 green chilies chopped for garnish
1 spring onion chopped

Method

Heat oil and add curry leaves and mustard seeds and stir till it crackles. Add garlic, chili flakes, cumin, chaat masala, and sugar. Cook the spices for 3 minutes. Add potatoes and tamarind paste. Cook for 5 minutes and serve on a platter. Garnish with green chillies, spring onions and fried samosas strips

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